What We Grow

In recent years, Backyard Harvest has grown:


Arugula and other Mustard Greens, Baby Bok Choi, Beets and Beet Greens, Rhubarb, Strawberries, Lettuce, Green Onions,Herbs (Mint, Oregano, Cilantro, Dill, Chives, Fennel leaf, Lemon Balm, Thyme), Radishes,  Garlic Scapes, Sugar Snap Peas, Spinach


Carrots, Beets, Sugar Snap Peas, Radishes, Baby Kale, Swiss Chard, Cipollini Onions, Basil, Parsley and other Herbs, Sweet Onions, Zucchini, Lettuce, Mustard Greens, Raspberries, Blackberries, Cucumbers and Garlic

Mid-Summer to Fall

Carrots, Broccoli, Cucumbers, Zucchini, Sweet Onions and Cooking Onions, Beets, Beans, Garlic, Blackberries, Swiss Chard, Kale, Lettuce, Mustard Greens, Herbs, Radishes, Eggplant, Peppers, Turnips, Potatoes, Rutabaga, Leeks, Jerusalem Artichokes, Celeriac, Rapini, Spinach, Tomatoes